The pies look excellent. I had to make the pie dough twice, and even though the filling looked to thick, I poured it into the dishes and stuck them in the oven. After they had baked for five minutes, I realized I had doubled the amount of pumpkin, but not the rest of the ingredients.
I pulled those pies out of the oven and scooped out the filling, adding two more eggs, another cup of cream, brown sugar and spices. It looked more like pumpkin pie goop, so I poured it back into the dishes and baked them for 45 minutes.
Patches must have gotten into some pumpkin. When I went out to throw the horses their dinner, she lay in the barn and wouldn’t get up. Darkness descended and the temperature hovered at one degree.
I offered her oats, but she wouldn’t stand, so I kept bothering her until she got to her feet. But she would not move. I ran inside and called Greg.
“Desire`, do you have any banameen?”
“No, I have some bute, but it’s in pill form, and I’d have to mix it with water and oats, which she won’t eat.”
“Do you have a winter blanket?”
“No. I buried it with Heart.”
“Give John a call. I’m sure he has some medicine for her.”
I thought Patches had slipped on the ice and hurt herself. But when John said colic, I knew what I had to do. By the time he arrived, I had haltered Patches and was walking her in the roundish pen.
The kids didn’t show any interest in riding horses, but whenever an equine needed vetting, they always assisted me. Especially Nik. He didn’t mind holding a horse for me or applying salve. He hosed down wounds and mixed medicines. He helped me load them into the horse trailer and if necessary, he walked them in circles until they pooped.
I didn’t have Nik or DaNae around to help me, but I had John. He listened to Patches stomach and determined she had a mild case of colic. He gave her the shot, looked at her lips, and put the blanket on her.
“You need to walk her for 10 minutes, then go inside and warm up for 10 minutes, and then walk her again until she poops. Tie her up when you go inside so you’ll know if she’s gone. Are you cold?”
“Not yet. I have this great airmen suit my brother gave me.”
“Here’s the number for the vet. If she goes down, call your sister over here to help you hold her up, and call the vet. And call me, too, if you need help walking her. Give us a jingle when she poops.”
At 8 p.m., the temperatures dipped to -5 degrees and Patches still hadn’t taken a shit. I added a layer of clothes to my ensemble, staying inside for 15 minutes instead of 10. By 9 p.m., we were down to -8 degrees and I stayed inside for 20 minutes and only walked her for 8. On my last outing, I prayed to Allah to let the horse shit, and she complied at 9:57 p.m.
The cold seeped through my layers of clothes like a wet rag. My knee, back and shoulder ached, so I didn’t dance a jig. The lead rope latch had froze, so I unhooked the halter and set Patches free for the evening. An almost full moon provided light, and I watched the steam rise from Patches patch of horseshit. Thanking Allah and John, I crawled under the wire and trudged back into the warmth of the house.
It’s cold this morning. I’ve kept the water in the kitchen sink dripping to prevent the pipes from freezing, and I have both electric heaters roaring. I’ll need to purchase another one if this weather is a forecast for the future.
All the windows but the ones in the living room are covered with plastic. The view, limited, matches my mood, gray and foggy. Tomorrow is Thanksgiving and Nik should be here in the kitchen making his famous fondue. Instead, it’s just me, Cholo and the cats, huddled together to keep warm.
Wednesday, November 24, 2010
Tuesday, November 23, 2010
Cold
Tuesday, November 23, 2010
I thought I would have to plow this morning, but the wind blew the snow away, along with the tarps on my hay, a cardboard box, the top off the horses’ oats, and for a short time, the power to the house. The weatherman promises single digit temperatures with a wind chill dipping it into the negative zone. Cold.
Last night, as the power flickered on and off, I dug out stubs of candles, matches, a flashlight, extra batteries and the kerosene lanterns. I filled up a jug of water and the teapot right before the power forced me into total darkness.
The wind sounded like it had a voracious appetite and I feared it would rip the roof off. Cholo curled beside me on the couch and the cats wrapped themselves around the base of the wood stove.
When we lived on Samuels Road, the power went out for 24 hours. Our pellet stove required electricity to generate heat, and it didn’t take long for the house to feel like the inside of a refrigerator. The next-door neighbors, who for some reason still had electricity, called and invited us over to spend the night. I drove DaNae and Nik over, it was that cold, but came home and bundled myself up in a sleeping bag and quilt. To the kids, it was an adventure; to me, one more thing on my plate to survive.
I plan to warm the house this afternoon by baking home made pumpkin pies for Thanksgiving dinner. I turned the three pumpkins I grew in Nik’s garden into pumpkin mush, and bought the ingredients from the grocery store yesterday afternoon.
DaNae and Nik grew up on Grandma’s pies, and she would grow pumpkins and render them into delicious pies that the kids drooled over. They would go over her house to help her bake, and would make sugar lollipops with their fingers. They took turns sifting, measuring, stirring and beating. She spoiled them, and they wouldn’t eat store bought pies or pumpkin pie made with canned filling.
When Nik lived in San Pedro, he carried on the tradition by making pumpkin pie for their Thanksgiving dinner. He called me for Grandma’s recipe, and I read off the ingredients and directions over our cell phones. They couldn’t find any pumpkins at the store, so he had to resort to canned filling. But he filled the pie with his love, and I was told it was delicious.
I bought Nik a Thanksgiving apron one year, and I will don it today in his honor. I will fill the pies with our love, coveting our traditions and his memory.
I thought I would have to plow this morning, but the wind blew the snow away, along with the tarps on my hay, a cardboard box, the top off the horses’ oats, and for a short time, the power to the house. The weatherman promises single digit temperatures with a wind chill dipping it into the negative zone. Cold.
Last night, as the power flickered on and off, I dug out stubs of candles, matches, a flashlight, extra batteries and the kerosene lanterns. I filled up a jug of water and the teapot right before the power forced me into total darkness.
The wind sounded like it had a voracious appetite and I feared it would rip the roof off. Cholo curled beside me on the couch and the cats wrapped themselves around the base of the wood stove.
When we lived on Samuels Road, the power went out for 24 hours. Our pellet stove required electricity to generate heat, and it didn’t take long for the house to feel like the inside of a refrigerator. The next-door neighbors, who for some reason still had electricity, called and invited us over to spend the night. I drove DaNae and Nik over, it was that cold, but came home and bundled myself up in a sleeping bag and quilt. To the kids, it was an adventure; to me, one more thing on my plate to survive.
I plan to warm the house this afternoon by baking home made pumpkin pies for Thanksgiving dinner. I turned the three pumpkins I grew in Nik’s garden into pumpkin mush, and bought the ingredients from the grocery store yesterday afternoon.
DaNae and Nik grew up on Grandma’s pies, and she would grow pumpkins and render them into delicious pies that the kids drooled over. They would go over her house to help her bake, and would make sugar lollipops with their fingers. They took turns sifting, measuring, stirring and beating. She spoiled them, and they wouldn’t eat store bought pies or pumpkin pie made with canned filling.
When Nik lived in San Pedro, he carried on the tradition by making pumpkin pie for their Thanksgiving dinner. He called me for Grandma’s recipe, and I read off the ingredients and directions over our cell phones. They couldn’t find any pumpkins at the store, so he had to resort to canned filling. But he filled the pie with his love, and I was told it was delicious.
I bought Nik a Thanksgiving apron one year, and I will don it today in his honor. I will fill the pies with our love, coveting our traditions and his memory.
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